Romantic Dinner for Two - Puerto Aventuras Catering Chefs private dinner

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PUERTO AVENTURAS CATERING MENUS

ROMANTIC DINNER FOR TWO

Looking for an impressive way to say ‘I love you’? !
Toast a sparkling glass of Prosecco and celebrate the time of your life!
We bring the Food, Dinnerware, Stem Candles, Flowers and one bottle of Prosecco !
16% tax added to all billing

Price includes Chef, Food and 1 bottle of sparkling Italian Proseco

LOBSTER $292 for two

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Three Dips served with Grissini and Focaccia
– Roasted Pepper, Rosemary & Parmesan
– Eggplant, Cream Cheese & fresh Basil
– Kalamata Olive & Mint

Three Lettuce Salad with Rose Petals,
Roasted Pineapple, Shredded Chaya, Jicama
with Honey Vinaigrette

Sea Scallops wrapped with Prosciutto,
seared with a touch of Ginger and Orange
served over Camote Amarillo (sweet Yam puree)

Lobster Tail grilled with Sparkling White Wine sauce served with Asparagus Bouquet

Citrus Semifreddo with Pistachio Sauce

FILET MIGNON $292 for two

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Our very own fresh Local Fish Ceviche
with Pico de Gallo, Guacamole with Tostaditas

Three Lettuce Salad with Rose Petals,
Roasted Pineapple, Shredded Chaya,
Jicama with Honey Vinaigrette

Oyster Mushrooms a la Provençale
with Braised Tomatoes and Toasted Croutons

Herb-crusted Filet Mignon
with drops of Red Wine Sauce
and Asparagus Bouquet

Passion Dark Chocolate Mousse and Biscotti

HOMEMADE RAVIOLI $292 for two
‘Vegetarian’

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Three Dips served with Grissini and Focaccia
– Roasted Pepper, Rosemary & Parmesan
– Eggplant, Cream Cheese & fresh Basil
– Kalamata Olive & Mint

Three Lettuce Salad with Rose Petals,
Roasted Pineapple, Shredded Chaya, Jicama
with Honey Vinaigrette

Vegetable Tartlets, Black Olives, Capers, Oregano

Homemade Green Ravioli
stuffed with Porcini Mushrooms and Ricotta
with Baked Cherry Tomato Sauce

Tiramisu

LAMB CHOPS $292 for two

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Our very own fresh Local Fish Ceviche
with Pico de Gallo
Guacamole with Tostaditas

Shrimp Cocktail with Horseradish and Avocado

Three Lettuce Salad with Rose Petals
Roasted Pineapple, Shredded Chaya, Jicama
with Honey Vinaigrette

Lamb Chops grilled with Balsamic Rosemary Glaze with Asparagus Bouquet

Chocolate Almond Cake from “Capri”
with Raspberry Coulis

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