DOWNLOAD PUERTO-AVENTURAS-CATERING-MENUS-2022.pdf
These delicious morning menus can be ordered individually
or can be included in your MEAL PLAN to replace ‘Breakfast’ or ‘Lunch’
These prices are for the FOOD we serve per guest. Chefs are billed separately (please see above). Final Menu Selection after Chefs return from the Markets and Fishing Fleet. If you are out exploring, we can easily pack to go! 16% Tax added to all billing
All of our Brunches include Tropical Fruit Boats, Fresh Juice, Coffee, Tea and Assorted Pastries fitting the menu, such as Croissants, Bagels, Focaccia and Fruit and Nut Bread
[/ezcol_1half_end]
BRUNCH MENU # 1 $33 pp
‘Carnegie Deli-style’
Smoked Salmon, Bagels and Cream Cheese
garnished with Sliced Tomatoes, Cucumbers,
Red Onions and Capers
BRUNCH MENU # 2 $26 pp
Over Easy Eggs, Grilled Ham Steak
Grits with Red-Eye Gravy
Jalapeño Cornbread
BRUNCH MENU # 3 $27 pp
(can be made VEGETARIAN)
Quiche Lorraine – Baked French Omelet with Imported Gruyere, Bacon and Cream
Mini Croissant stuffed with Cured Ham
(or Turkey), and Cheese
BRUNCH MENU # 4 $27 pp
(VEGETARIAN)
Mexican Scrambled Eggs with Tomatoes, Cilantro and Cheese, Salsa Ranchero, Hot Corn Tortillas
Rolled Apple Pancakes with Maple Syrup and Caramel Cajeta Syrup
BRUNCH MENU # 5 $28 pp
(VEGETARIAN)
Italian Frittata – Baked Omelet with Imported Cheese, Fresh Vegetables and Herbs
Three Dips with Hot Focaccia Bread
– Red Pepper and Parmigiano,
– Eggplant, Feta and Black Olives,
– Cream Cheese and Rosemary