Our menus reflect the abundance of fresh seafood, meats, delicious local tropical fruits & exotic spices.
We cook Authentic Mayan, Mexican, International and Vegetarian Cuisines with ease.We request 6 guest minimum and will discount larger groups, please inquireMost of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price. 16% tax added to all billing. |
CHEF’S SPECIALTIES
SEASONAL MENUS
CASUAL BUFFETS
HOLIDAY SPECIALS
ROMANTIC DINNER for TWO
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CHEF’S DINNER SPECIALTIES
These Entrée already paired with Appetizer and Dessert
(** see our Seasonal Dinners, Chef Packages, Casual Buffets, Romantic Dinner for Two and Gourmet Delivery)
We prefer a minimum of 6 guests but will also serve smaller groups; please inquire
We always discount larger groups!
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price * 16% tax added to all billing.
RISOTTO $65 pp
Appetizer Vegetable Provolone Cheese Puffs and Bruschetta with Tomatoes, Basil on Italian Bread
Entrée Jumbo Shrimp, Calamari, Clams, Mussels & Herbs cooked with Italian Rice and White Wine
Salad Italian Mixed Green Salad and Warm Baguettes
Dessert Fresh Fruit Crostata with Pastry Cream
LOBSTER (seasonal) $65 pp
Appetizer Prosciutto and Melon and Smoked Salmon wrapped Asparagus
Entrée Sautéed Lobster tail with Basil, Tomatoes and Brandy or grilled with Garlic and Lime Butter, served over Fettucine with Fresh Herbs and Grilled Asparagus
Salad Italian Mixed Green Salad, Warm Baguette
Dessert Chocolate Caprese Cake
‘PAELLA MEXICANA’ $57 pp
Appetizer ‘Empanadas varios’ with Shrimp, Vegetables, Refried Beans, Sour Crème and Salsas
Entrée Jumbo Shrimp, Fish, Clams, Chorizo, Chicken, Veggies & Herbs cooked with Saffron Rice
Salad Spanish Salad of Arugula, Chick Peas and Artichokes, Warm Baguettes
Dessert Fresh Fruit Flan
THAI COCONUT CURRY $57 pp
Appetizer Coconut Shrimp, Mango Chutney, shaved Jicama, Fried Bananas
Entrée Shrimp, Chicken, Snow Peas and Vegetables cooked with mild Yellow Curry,
served with Grilled Pineapple, Jasmine Rice and hot Curry Salsa
Salad Cucumber Carrot Thai Salad
Dessert Fresh Mango and Ginger Cake
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SEASONAL DINNERS
These Entrée include your choice of Appetizer and Dessert
(** see our Seasonal Dinners, Chef Packages, Casual Buffets, Romantic Dinner for Two and Gourmet Delivery)
We prefer a minimum of 6 guests but will also serve smaller groups; please inquire
We always discount larger groups!
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price. 16% tax added to all billing.
FISH VERACRUZANO $48 pp
Fresh Caribbean Fish filet sautéed with Olive Oil, White Wine, Tomatoes, Olives and Sweet Pepper
served with Cous Cous, Fresh Vegetables, Tossed Salad with Honey Lime Vinaigrette and Baguettes
LASAGNA BOLOGNESE $48 pp
baked with Beef, homemade Tomato Sauce, Mozzarella and imported Ricotta Cheese
served with tossed Salad with Italian Dressing and Garlic Bread
BEEF ARRACHERA STEAK $48 pp
Mexican-style Skirt steak grilled with Chipotle and Honey
served with Rosemary-Garlic Potatoes, Vegetables, Salad with Honey Lime Vinaigrette and Warm Tortillas
CARIBBEAN MIXED GRILL $52 pp
Fish filet, Beef Arrachera, Chicken and Veggies grilled with Cilantro Lime Sauce
served with Mexican Rice, Chaya Salad, fresh Salsas and Warm Tortillas
CARIBBEAN SURF ‘n TURF $52 pp
Grilled Beef Arrachera with Chipotle-Honey glaze & Tamarind Jumbo Shrimp*served with Garlic Mashed Potatoes, Fresh Vegetables, Caesar Salad and Warm Tortillas
* substitute Lobster (seasonal) for the Shrimp, additional $5
BEEF FILET STEAKS $58 pp
grilled with Portobello Red Wine Sauce,
served with Roasted Potatoes, grilled Asparagus, Tossed Salad and Warm Baguettes
VEGAN TOFU $48 pp
Tofu and Fresh Veggies grilled or sauteed with Sesame Oil and Spices, served with Quinoa Pilaf and Fresh Garden Salad
CHOICE OF APPETIZER
- Guacamole, Chips, Fresh Salsas
- Quesadillas with Zucchini Blossoms
- Bruschetta-Tomatoes, Basil on toasted Italian Bread
- Black Bean Dip with Chips and Fresh Salsas
- Chicken Chipotle Skewers
- Chorizo and Sweet Pepper Skewers
- Serrano Ham and Melon
- Shrimp Cocktail, Mexican style
CHOICE OF DESSERT
- Flaming Banana and Mangos with Ice Cream
- Fresh Fruit Flan
- Fresh Mango and Ginger Cake
- Hot Apple Empanadas
- Chocolate Mousse
- Mayan Strawberry Shortcake with Cream
- Chocolate Coconut Cake
- Tres Leches Cake
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CASUAL DINNER BUFFETS
These Entrée already paired with Appetizers and Dessert
(** see our Seasonal Dinners, Chef Packages, Casual Buffets, Romantic Dinner for Two and Gourmet Delivery)
We prefer a minimum of 6 guests but will also serve smaller groups; please inquire
We always discount larger groups!
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price * 16% tax added to all billing.
MAYAN LU’AU 41 pp
Guacamole, Quesadillas with Zucchini Blossoms, Chips, Fresh Salsas
Fish Pescado Tikin Xic & Pork Pibil, seasoned in the Mayan style, cooked in Banana Leaves
Yellow Rice and Black Beans,
Tossed mixed Lettuce Salad and Warm Tortillas
Mayan Strawberry Shortcake with Cream
MEXICAN FIESTA $41 pp
Guacamole, Chips, Salsas, Quesadillas with Zucchini Blossoms
Yucatan-style BBQ Chicken and Chile Relleños stuffed with local Cheese and Spices, baked with Tomato Sauce,
served with Rice and Beans and Tossed mixed Lettuce Salad with Cucumbers and Tomatoes, Honey Lime Vinaigrette
Flaming Banana and Mangos with Ice Cream
TACOS de GUISADOS $41 pp
Guacamole, Chips, Fresh Salsas, Quesadillas with Zucchini Blossoms
Beef ‘ala David’ and Chicken in Tomatillo Salsa,
served with Mexican Rice and Tossed Lettuce Salad with Cucumbers, Tomatoes, Honey Lime Vinaigrette
Tres Leches Cake
ROAST CHICKEN home-style $41 pp
Guacamole, Chips, Salsas, Quesadillas with Zucchini Blossoms
Whole Chickens seasoned and roasted, Mashed Potatoes, Brown Gravy, Fresh Vegetables
Tossed Salad and Buttermilk Bisquits
Chocolate Cake
VEGETARIAN ORGANIC PASTA $41 pp
Guacamole, Chips, Fresh Salsas Quesadillas with Zucchini Blossoms
Organic Wheat Pasta with fresh Veggies, Olive Oil and Spices, cooked with Tomato Basil Sauce
served with Fresh Garden Salad and Whole Wheat Rolls
Whole Grain Crepes, Cajeta Caramel and fresh Fruit
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HOLIDAY DINNER SPECIALTIES Available most of the year, please inquire
We prefer a minimum of 6 guests but will also serve smaller groups; please inquire
We always discount larger groups!
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price * 16% tax added to all billing.
TRADITIONAL ROAST TURKEY $76 pp ($456 for up to 6 guests)
(larger Turkey available)
Artichokes and Spinach Dip, Cheese Boards with Apples and Grapes
Roast Turkey with Cornbread Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Hot Rolls and Butter Tossed Salad, Herbed Vinaigrette Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream
ITALIAN ROAST LAMB $456 for up to 6 guests ($76 pp)
Prosciutto and Ripe Melon, Bruschetta with Tomatoes, Fresh Mozzarella, Basil and Olive Oil
Leg of Lamb roasted with Rosemary, Garlic and Red Wine
Roast Potatoes and fresh seasonal Vegetables, warm Baguettes
Arugula, Radicchio, Goat Cheese Salad with Pears and Toasted Pecans
Flourless Chocolate Almond Torte, Fresh Raspberries
CHATEAU BRIAND $456 for up to 6 guests ($76 pp)
Blue Moons- Mushroom Caps stuffed with Bleu Cheese and Walnuts and Smoked Salmon Canapé
Filet of Beef with Portobello Mushroom au jus
Roast Potatoes, Sautéed Vegetables
Mixed Greens, Raspberry Vinaigrette, Baked Goat Cheese
Raspberry Framboise Tart
‘CHILE EN NOGADA’ $456 for up to 6 guests ($76 pp)
(Pomegranate season November thru December)
Blue Moon Empanadas with Parsley Sauce
Mild Poblano Peppers stuffed with Pork, Beef, Apples, Cumin, Raisins, Peaches, regional Spices with Fresh Walnuts & Pomegranate
Cranberry Jicama Salad with Orange Vinaigrette
Chef’s Special Holiday Dessert
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