Holiday Dinner Specialties
HOLIDAY DINNER SPECIALTIES, priced at $79 usd, 6 guests minimum
Upscale selection of seasonal Appetizers, Entre, Salads and sensational desserts!
| ITALIAN ROAST LAMB Prosciutto and Ripe Melon, Bruschetta with Tomatoes, Fresh Mozzarella, Basil and Olive OilLeg of Lamb roasted with Rosemary, Garlic and Red Wine Roast Potatoes and fresh seasonal Vegetables, warm Baguettes Arugula, Radicchio, Goat Cheese Salad with Pears and Toasted Pecans Flourless Chocolate Almond Torte, Fresh Raspberries ~~~ |
‘CHILE EN NOGADA’ (Pomegranate season Nov thru Dec)Empanadas with Parsley Sauce Mild Poblano Peppers stuffed with Pork, Beef, Apples, Cumin, Raisins, Peaches, and regional Spices Cranberry Jicama Salad with Orange Vinaigrette ~~~ |
| TRADITIONAL ROAST TURKEY Artichokes and Spinach Dip, Cheese Boards with Crackers and GrapesRoast Turkey with Cornbread Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Hot Rolls and Butter Tossed Salad, Herbed Vinaigrette Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream ~~~ |
CHATEAU BRIAND Blue Moons- Mushroom Caps stuffed with Bleu Cheese and Walnuts and Smoked Salmon CanapéFilet of Beef with Portobello Mushroom au jus Roast Potatoes, Sautéed Vegetables Mixed Greens, Raspberry Vinaigrette, Baked Goat Cheese Raspberry Framboise Tart ~~~ |
THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
info@puertoaventurascatering.com
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277
Likes
